LoadTest Cold Brew 2

Our Philosophy

A love letter to Parisian cafés, brewed in Minnesota

We founded LoadTest Cold Brew 2 with a simple, uncompromising vision: to marry the romance and meticulous craft of a Parisian pâtisserie with the warmth of our Prior Lake community. Every morning begins at 4:00 AM, laminating butter into croissants and setting our signature 18-hour cold brew to steep.

We source our beans exclusively from local Midwestern roasters who share our obsession with micro-lot traceability. Every cup we pour is a celebration of origin, temperature, and slow, deliberate mornings.

  • 18 Hours
    Slow-steep process
  • 81 Layers
    In our butter croissants
  • 100%
    Micro-lot sourced beans
  • 6 Days
    A week of fresh bakes
A warm, inviting café interior with soft hanging lights and comfortable wooden bistro tables.
“Every cup we pour is a celebration of origin, temperature, and slow, deliberate mornings.”